Coyote Steakhouse at the Palms at Indian Head

Coyote Steakhouse, located at the historic Palms at Indian Head hotel, is one of Borrego Springs' must-visit dining destinations. The hotel, originally built in 1947 by the Hoberg family, was the first full-service resort in Borrego Springs. The steakhouse offers a unique blend of history, great food, and scenic views, making it a top choice for both visitors and locals alike.

A Historic Setting with Iconic Views

Set against the stunning desert backdrop, the Coyote Steakhouse provides a truly memorable dining experience. The Palms at Indian Head, known for its iconic mid-century design, captures the spirit of old California luxury. Dining here isn’t just about the food—it’s about taking in the beauty of the Anza-Borrego Desert while savoring every bite.

Menu Highlights

The steakhouse menu offers a variety of prime cuts and seafood dishes that cater to every taste. Here are a few highlights:

• Prime Grade Steaks: The New York Strip Loin and Filet Mignon are both top-rated and cooked to perfection.

• Seafood Selections: For seafood lovers, the Lobster Thermidor and Salmon Filet are excellent choices, offering fresh flavors with a gourmet touch.

• Appetizers to Start: Don’t miss the Ahi Tartare and Crab Cakes, both made with fresh, high-quality ingredients that set the tone for a fantastic meal.

• Salads and Sides: Pair your meal with one of their signature salads, like the Wedge Salad or Lobster Louie Salad, or choose from a range of sides including house-made mashed potatoes and steamed asparagus with hollandaise.